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Test Kit

Omega Index Complete

28 tests included
Your body can't make omega 3 and omega 6 essential fatty acids and these must come from the food you eat. This complete panel measures every individual fatty acid behind your results — from EPA and DHA to arachidonic acid, oleic acid, and trans fats — so you can see exactly what's driving your levels, not just the summary ratios.
$120 AUD
Omega 3s have numerous health benefits

Omega 3s have numerous health benefits

Most notably in the prevention of cardiovascular disease by lowering triglycerides, regulating cholesterol, lowering blood pressure and preventing the build of atherosclerotic plaques. There is also evidence that omega 3s can combat mental disorders and their progression, reduce inflammation, reduce the risk of autoimmune conditions, and are also associated with lowered cancer risks.

Omega-3 to Omega-6 ratio

Omega-3 to Omega-6 ratio

Good sources of omega-3s and omega-6s should be consumed in the proper ratio. Omega-6 fatty acids compete with omega-3s and can inhibit their effect. Ideally the ratio of omega-6 to omega-3 should be around 2:1, but the typical Western diet is closer to 16:1 due to processed foods and oils. This imbalance may be responsible for a number of inflammatory diseases such as heart disease and type 2 diabetes, and play a key role in the development of obesity.

What's included

Polyunsaturated fats are essential fatty acids your body cannot make on its own, sourced entirely from diet. This panel breaks down your omega-3 and omega-6 levels and the individual fatty acids that compose each.

Omega-3 Fatty AcidsOmega 3 IndexAlpha-Linolenic (C18:3n3)Eicosapentaenoic (EPA, C20:5n3)Docosapentaenoic-n3 (C22:5n3)Docosahexaenoic acid (DHA, C22:6n3)Omega-6 Fatty AcidsLinoleic (C18:2n6)Gamma-Linolenic (C18:3n6)Eicosadienoic (C20:2n6)Dihomo-γ-linolenic (C20:3n6)Arachidonic (AA, C20:4n6)Docosatetraenoic (C22:4n6)Docosapentaenoic-n6 (C22:5n6)

Monounsaturated fats are considered heart-healthy fats commonly found in olive oil, avocados, and nuts. This panel captures both the omega-7 and omega-9 fatty acids that make up your total monounsaturated fat profile.

cis-Monounsaturated Fatty AcidsPalmitoleic (C16:1n7)Oleic (C18:1n9)Eicosenoic (C20:1n9)Nervonic (C24:1n9)

Saturated fats are stable, solid-at-room-temperature fats found in animal products and tropical oils. This panel measures the six major saturated fatty acids that contribute to your overall saturated fat load.

Saturated Fatty AcidsMyristic (C14:0)Palmitic (C16:0)Stearic (C18:0)Arachidic (C20:0)Behenic (C22:0)Lignoceric (C24:0)

Trans fats form primarily through partial hydrogenation of oils and are linked to increased cardiovascular risk. This panel identifies the specific trans fats present and combines them into an overall Trans Fat Index.

Trans Fatty AcidsTrans Palmitoleic (C16:1n7t)Trans Oleic (C18:1n9t)Trans Linoleic (C18:2n6t)Trans Fat Index

Fatty acid ratios provide context that individual values alone can't, showing the balance between opposing fat families. This panel highlights two of the most clinically relevant ratios for inflammation and cardiovascular risk.

AA to EPA RatioOmega 6 to Omega 3 Ratio

Test instructions

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You’ll receive your finger prick blood spot test kit and instructions in the mail. There is no need to visit a collection centre.

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Common Questions

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