Poor diet can have a significant impact on your health. It can cause conditions like obesity, metabolic syndrome and common chronic systemic diseases including cardiovascular disease, diabetes and osteoporosis.
This nutrition blood test is a comprehensive and reassuring way of assessing your current state of health and identifying common conditions based on the levels of vitamins and minerals in your blood.
Following the results of your nutrition blood test, consider optimising your health with clinical nutrition. We offer teleconsults with our experienced clinical nutritionist who will work with you to develop your bespoke treatment plan. This may involve nutrition programming or therapeutic nutrition - check out our blog for more information.
This simple iron test measures how much iron you have in your blood, as well as the amount of iron you have stored in your body. This iron test can be used to diagnose anaemia or monitor an existing iron deficiency. This iron test can also be used to investigate iron overload syndrome (haemochromatosis) which is an inherited condition where your body cannot remove excess iron.
An essential trace element is necessary for forming healthy red blood cells and for some enzymes.
A protein that binds iron and transports it around the body (also known as TIBC). High levels indicate iron deficiency.
Low levels typically indicate iron deficiency, and high levels can indicate iron overload.
The ferritin concentration within the blood stream reflects the amount of iron stored in your body and is reduced in anaemia.
Water-soluble vitamins (vitamins B and C) are not stored in the body. The body absorbs what it needs and then usually excretes the excess in your urine. The body needs a continuous supply through a steady daily intake. B vitamins are a class of water-soluble vitamins which play important roles in cell metabolism, converting food into fuel and metabolising fats and proteins. They are important for the nervous system and brain function as well as a healthy liver, hair, skin and eyes, and they also strengthen the immune system.
Found in meat, poultry, fish, seafood dairy, lentils, beans, carrots, spinach, bananas, brown rice and whole-grains. Helps the body make neurotransmitters to carry signals between cells. Also important for controlling homocysteine levels, brain function, hormone and red cell production and the immune system.
Found naturally in food, such as green leafy vegetables. Folate (vitamin B9) plays a role in DNA creation and is important for the production of red blood cells.
Found almost entirely in meat and animal food products. Cobalamin helps maintain healthy nerve cells and red blood cells and is also needed to make DNA.
Found in many fruits and vegetables including oranges, peppers, strawberries, blackcurrants, tomatoes, potatoes, broccoli and brussels sprouts. Crucial for growth and repair of tissues, healing wounds, healthy bones and teeth and assisting the body with collagen production and iron absorption.
The fat soluble vitamins are soluble in lipids. These vitamins are usually absorbed in fat globules that travel through the lymphatic system of the small intestines and into the general blood circulation within the body. These fat soluble vitamins are then stored in body tissues.
Vitamin A (retinol) is a fat-soluble vitamin found in animal products such as eggs, dairy, liver and kidneys. Deficiency can lead to dry eyes (xerophthalmia), night blindness, skin problems, infections, diarrhoea and lung disorders.
Found in vegetable oils, nuts, seeds, whole grains and green leafy vegetables. It is important for keeping the immune system strong, for red blood cell formation and keeping the blood from clotting. Deficiency includes muscle weakness and loss of muscle mass, vision problems, anaemia and neurological problems.
Although called a vitamin, vitamin D (25-OHD) is actually a steroid hormone which is activated by sunshine on the skin. It is essential for bone strength as it helps the intestines absorb calcium.
Like vitamins, minerals are substances found in food that your body needs for growth and health. There are two kinds of minerals - macrominerals and trace minerals. Macrominerals are minerals your body needs in larger amounts which include calcium, phosphate, magnesium, sodium, potassium, and chloride.
plays a critical role in developing and maintaining your overall bone health.
if the calcium result is abnormal, a corrected calcium calculation provides further information.
Helps regulate the water and electrolyte balance of your body, and is important in the function of your nerves and muscles. Too much sodium can indicate kidney disease.
Most phosphate in the body comes from foods such as beans, peas and nuts, cereals, dairy products, eggs, beef, chicken and fish contain small amounts of phosphate. Phosphates are vital for energy production, muscle and nerve function, and bone growth.
Found in fibre-rich foods such as green leafy vegetables, avocados, bananas, wholemeal bread and brown rice as well as in fish and meat. It is needed for proper muscle, nerve, and enzyme function. It also helps the body make and use energy and is needed to move other electrolytes into and out of cells.
Minor changes in serum potassium ca have significant consequences. An abnormal concentration can alter the function of the nerves and muscles for example, the heart muscle may lose its ability to contract.
Albumin is a protein which keeps fluid from leaking out of blood vessels, nourishes tissues, and carries hormones, vitamins, drugs, and ions like calcium throughout the body. Albumin is made in the liver and is sensitive to liver damage.
Like vitamins, minerals are substances found in food that your body needs for growth and health. There are two kinds of minerals - macrominerals and trace minerals. Your body needs just small amounts of trace minerals which include copper, zinc and selenium.
Found in vegetables, fish, shellfish, red meat, grains, eggs, chicken, liver, garlic, brewer's yeast, wheat germ, and enriched breads. Helps protect cells from damage, and is needed for thyroid gland function.
Found in organ meats, shellfish, chocolate, mushrooms, nuts, beans, and whole-grain cereals. Helps protect cells from damage, and is needed for forming bone and red blood cells.
Found in liver, eggs, seafood, red meats, oysters, certain seafood, milk products, eggs, beans, peas, lentils, nuts and whole grains. Needed for healthy skin, wound healing, and helps fight illnesses and infections.
In a functional medicine context a high Copper to Zinc ratio is believed to cause a range of detrimental health effects including growth and mental abnormalities, increased age degeneration and increase oxidative stress and cardiovascular disease risks.
Fast from all food and drink other than water for at least 8 hours, and no more than 12 hours prior to your test.
Print out the pathology form that we email you.
Take your form to your local collection centre to have your sample taken - no need for an appointment.
Results for this test available in 1-2 weeks