Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi). Moulds that can produce mycotoxins grow on numerous foodstuffs such as cereals, dried fruits, nuts and spices, and can lead to a wide range of health conditions.
The importance of homocysteine as a marker for health and wellbeing has recently become evident with elevated levels now recognised as a risk factor for cardiovascular disease, osteoporosis and Alzheimer’s.
This information is not intended to be a substitute for professional medical advice. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition.